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Cooking

Cooking

For dinner, wash carp and horsemeat sashimi, and in summer, salt-grilled sweetfish and segoshi,
In winter, grilled yamame trout, wild boar and duck in a small pot, vegetables grown in fully ripe compost without the use of pesticides and chemical fertilizers,
Black birch beef steak eaten with passion salt and wasabi...
It is course that lavishly incorporates seasonal mountains and fresh river delicacies.
Add a vivid color to the seasoning of passion that makes the most of the original taste of the material,
We are taking care of it so that you can enjoy it with all five senses.

Cuisine
Use only for meals

Cuisine
Carp, which is rich in vitamin B, has no odor, has a good texture, and is said to have many medicinal effects and is rich in nutritional value.It is also said to be the best food to protect the liver. it is said
Use only for meals
Grilled salmon
At the restaurant (private room) on the 2nd floor of the main building,

【Part of the day】
·Weekdays Only(Except the day before holidays and holidays)
·Reservation possible from 4 people
·Kaiseki course (plum) from 5,500 yen
·Available from 11:30-14:00
·Advance reservation required at least 2 days in advance

【Night club】
·Weekdays Only(Except the day before holidays and holidays)
·Reservation possible from 4 people
·Kaiseki course (Take) 8,800 yen
　　　　　　　(Matsu) 11,000 yen
·Available from 18:00-21:00(LO20:30)
·Advance reservation required at least 2 days in advance

※All (service and tax) included

For reservations and inquiries, call the representative:0966-22-3420　Thank you.

Cooking

Cooking

Cuisine

Use only for meals