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For dinner, wash carp and horsemeat sashimi, and in summer, salt-grilled sweetfish and segoshi,
In winter, grilled yamame trout, wild boar and duck in a small pot, vegetables grown in fully ripe compost without the use of pesticides and chemical fertilizers,
Black birch beef steak eaten with passion salt and wasabi...
It is course that lavishly incorporates seasonal mountains and fresh river delicacies.
Add a vivid color to the seasoning of passion that makes the most of the original taste of the material,
We are taking care of it so that you can enjoy it with all five senses.
  • Cuisine

  • Use only for meals

    At the restaurant (private room) on the 2nd floor of the main building,

    【Part of the day】

    ·Kaiseki course (plum) 5,500 yen (bamboo) 8,800 yen (pine) 11,000 yen
    ·Available from 11:30-14:00(LO13:30)

    【Night club】

    ·Kaiseki course (bamboo) 8,800 yen (pine) 11,000 yen
    ·Available from 18:00-21:00(LO20:30)

    ※Reservation possible from 4 people(Maximum capacity: 20 people)
    ※Advance reservation required at least 2 days in advance
    ※All (service and tax) included

    For reservations and inquiries, call the representative:0966-22-3420 Thank you.